We are always looking for enthusiastic and talented people at all levels of experience to join our team.

If you care about quality, you want to learn and want to be part of a small, dynamic team where you feel you really contribute to the growth and success of a restaurant, then Lorne could be a great new chapter in your career and we look forward to hearing from you.

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Chef

  • 7-8 shifts a week

  • Sunday off

  • Competitive salary + service charge bonuses

  • 4 weeks holiday + week at Xmas

  • Free meals + discounts at Lorne & other restaurants

  • A kitchen culture that values consistency, support and contribution from everyone

  • Staff meals twice a day

Junior Chef
Full Time

Lorne is a special place, a well-loved, independent neighbourhood restaurant known for serving proper plates of food. We love seasonal cooking and have a small, focused menu that changes regularly. Our kitchen is led by Head Chef Graham Brown, whose experience spans top restaurants in London, New York, and Scotland. He works alongside a tight-knit team, including our long-standing sous chef Claire Patterson.

We’re proud to have built a supportive, friendly and balanced kitchen environment where collaboration, respect and consistency matter as much as creativity and drive. We care about flavour, precision, and working with good ingredients treated simply and well.

We’re looking for a junior chef to join our team, someone reliable, eager to learn, and ready to grow in a professional, quality-driven kitchen with a real love and interest in food.

Waiters
Full Time / Part Time

If you are interested in working with us at Lorne then please send us a short covering letter and your CV via clicking the button below, and we will get back to you.

Why Us

Expert Training

We do regular menu training and tasting in-house, we have suppliers come in and do training with the staff, we visit suppliers and there is the possibility for Lorne to contribute towards external qualification courses such as WSET.

Be Involved & Responsible

Lorne is a small restaurant, so being part of the team means you can have a great sense of responsibility, learn and be exposed to many aspects of restaurants and hospitality and feel truly involved and be part of the growth and development of the business.

 

Flexible Hours

Hours can be flexible and we provide good staff food for every service you work and a staff drink when your shift is done.

Excellent Discounts

We also offer great discounts at both our restaurant and with a group of like-minded independent restaurants within London.